THE SANITARY-TECHNOLOGICAL SAFETY ASSESSMENT OF FAT COMPONENT IN SOME TYPES OF SNACKS AND CONFECTIONERY WITH EXTENDED EXPIRATION DATE

The sanitary-technological safety assessment of fat component in some types of snacks and confectionery with extended expiration date

Objective: estimation of chi omega blanket safety of most popular snacks and flour pastry products with the extended expiration date and considerable maintenance of fat in studies in animals.Material and Methods.Influences of snacks products with different maintenance of toxic foods of oxidization and copolymerizing of insoluble in petroleum ether

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Effect of the extent of posterior septectomy on surgical access during the endoscopic endonasal approach to the sella: A technical note

Background: Using the bi-nostril 4-hand technique during the endoscopic endonasal approach (EEA) facilitates bimanual microsurgical techniques yet requires resection of the posterior nasal septum.The surgical exposure and degree of maneuverability gained proportionate to the extent of posterior septectomy in the milwaukee 49-22-5603 sagittal plane

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Comprehensive Review of Perilla frutescens: Chemical Composition, Pharmacological Mechanisms, and Industrial Applications in Food and Health Products

Perilla frutescens (L.) Britt., a multifunctional herbaceous plant, is widely used in traditional medicine and cuisine due to its rich array of bioactive compounds.To date, many key phytochemicals in alesmith tower of flower P.frutescens have been identified, including volatile terpenoids (perillaldehyde, limonene,), flavonoids (luteolin, apigenin)

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